Wash the chicken, chop it, put it in a boiling pot with cooking wine, take it out and drain it;

Put oil in a hot pan, saute anise, cinnamon, fragrant leaves, dried Chili, pepper and onion ginger and slice;

Add chicken pieces and stir-fry for 3 minutes, add light soy sauce, dark soy sauce and white sugar and stir-fry until the color is the highest;

Add boiling water until the chicken pieces are cooked. After boiling, add tomato sauce and lemon juice, cover and simmer for 20 minutes. Add green pepper, salt and pepper, and collect the juice over high fire.

2. Spicy trotters

Wash trotters and slice ginger and garlic;

Boil water in the pot, add onion and ginger slices, pour a little cooking wine, put the trotters into the water after the water boils, skim off the floating foam and take out the trotters;

Put oil in the pan, add dried pepper, pepper, aniseed, ginger slices and garlic slices and stir-fry until fragrant;

Stir-fry trotters, add soy sauce, vinegar and salt to taste, and add water to trotters;

Bring the trotters to a boil, and turn to low heat to collect the juice.

3. Steamed chicken feet with soy sauce

Blanch chicken feet in a pot for 3 minutes, then take them out and drain them for later use;

Heat the oil, add chicken feet, fry until slightly yellow, and then soak in cold water for 10 minute;

Remove chicken feet, and add salt, pepper, onion, red pepper, minced garlic, fermented soybean, raw flour, cooking wine, sesame oil, soy sauce, soy sauce and oyster sauce.

Put the tofu in a bowl, put the chicken feet away, pour the remaining juice on the chicken feet and steam for 25 minutes.