Accessories: ginger, yellow wine 5g, salt 3g, chicken powder 5g.
The practice is as follows:
1, pour the ribs into the pot and add water to boil.
2. Then add yellow rice wine to remove fishy smell and blood foam.
3. Add ginger and ribs, add 1.5 liters of water and cook for 30 minutes on medium heat.
4. Add wax gourd and cook on low heat 10 minute.
5. Add salt and chicken powder, stir well, and sprinkle with chopped green onion when serving.
6, out of the pot, stew ribs and melon.