Do you know how to cook the simplest braised pork ribs? Braised pork ribs are a home-cooked dish, and children will leave their partners and run home for dinner at once. In fact, the practice is not complicated. I have carefully arranged the simplest recipe for braised pork ribs for everyone, and the delicious food is just around the corner. Get up!

The simplest braised pork ribs 1 the simplest braised pork ribs

Sweet and salty. Stir-fry with sugar. Add color. All right. I am telling the truth. I don't smoke any more. You can only stir-fry sugar to add color.

material

Pork ribs 330g eggs 3 soy sauce 5 spoons sugar 2 spoons yellow wine 2 spoons ginger 5 pieces fragrant leaves 2 pieces cinnamon 1 piece the simplest braised pork ribs.

1, a box of ribs. 330 grams. I looked at the weight. It is the amount of burning a bowl. The ribs are three big pieces. It's time to change knives again.

2. Change the knife into small pieces. Follow the bones. Cut only the soft meat in the middle.

3. Blanch the cold water of the ribs in the pot.

4. Wash the water after boiling. Just clean it up

5. Rinse the ribs with water.

6. Boil 3 boiled eggs. Braised together. The most suitable.

7. Cut a few slices of ginger. Use whatever you have at home. Add a little fragrant leaves and cinnamon.

8, add water to soak perfume water for later use.

9. Add 2 tablespoons of sugar to the pot. Stir-fry with sugar.

10, simmer over medium heat. Only about two minutes. Sugar can be boiled. Just cook it to this color. Don't continue. It will be a little bitter when burned. This is just right.

1 1. Put the spareribs in oily sugar color, wrap them in sugar juice and stir fry. Add fresh fennel water. Pour it all in. Add three boiled eggs, too. Add 5 tablespoons soy sauce and 2 tablespoons carved wine. It's all cooked Put the lid on. Simmer for a while. Simmer for about 30 minutes.

12, after half an hour, the braising will gradually decrease, and after a while, the juice will basically be collected. Only sauce.

13, you can turn the ribs. Let each side of the ribs be wrapped in delicious sauce. That's great. Load the plate!

The simplest braised pork ribs 2 the simplest braised pork ribs tips

(1) No salt. Soy sauce itself is salty. Finally, collecting juice is equivalent to concentrating the salty taste of soy sauce. Of course, you can add salt according to your taste. My taste is just right for dinner.

Carve wine. I am used to cooking it as cooking wine. Not only do vegetables look better in color, but they also add flavor to meat and vegetables. If not, you can use yellow wine or cooking wine directly.

③ Time for stewing ribs. Can be appropriately extended 15~20 minutes. I think it's just right for our family to stew for so long.