Goat for Xunfeng mutton powder. The goat used in Xunfeng mutton recipe has little Yangshan flavor and tender and delicious meat. The mutton recipe made in this way is more delicious and sweet, and the whole family, old and young, like it very much. Mutton powder is a famous folk snack in Guizhou province and also a famous snack in China. It belongs to Guizhou cuisine and is the favorite of most Guizhou people for breakfast and lunch today. Mutton powder has been produced for more than 300 years, and it is produced all over the southwest, especially in zunyi mutton powder and Xingyi.