Preparation materials: 50g dried boletus, appropriate amount of salt, appropriate amount of water, appropriate amount of ham and appropriate amount of shredded cucumber.

1, step one, soak boletus in water.

2. Slice the prepared ham with a knife.

3. Wash the bacteria with clean water.

4. Put water and onion ginger in the pot.

5. Add the ham to the pot.

6. Put the boletus into the pot.

7. Then the fire boils.

8. Add the right amount of salt to the pot.

9, after the fire, 30 minutes of small fire.

10, cut a little cucumber into the pot.

1 1, and then it can be served, so that the boletus soup is ready.