Actually, it's called turtle stewed pig's trotters, and the steps are as follows.

Prepare the following ingredients: 500g soft-shelled turtle and 200g trotters.

Specific steps:

1, scald the turtle's skirt with hot water to remove the rough skin.

2. Wash pig's trotters and cut them into 3 cm for later use.

3. medlar and ginger are reserved.

Then spread some trotters (just a little) on the bottom, and then put the turtle in the casserole. You can add some mushrooms to taste, and slice Lycium barbarum and ginger.

5. Put the soft-shelled turtle into the pot, put the soft-shelled turtle into the water, boil it with high fire first, and then stew it with low fire: 1 hour.