Pork sausage rice: Longevity pork sausage rice has spread all over the major business districts. Fat intestines are all small bowls. White-collar workers who go to work like to eat a bowl at noon, and fat sausages with good taste can eat two bowls of rice.

Glutinous rice oil palm is a traditional folk snack with a long history in Jinfo Mountain, Nanchuan District. It has the characteristics of crispy skin, soft zongzi and delicious glutinous rice.

Taian fish: commonly known as Tuotuo fish, is a traditional dish of Sichuan, Chongqing and Han nationality, belonging to Jianghu cuisine.

Gegehen: Pocket steamer, with good color, aroma and taste, belongs to Xiahe cuisine of Sichuan cuisine and Chongqing cuisine, mainly steamed with meat and potatoes, with a spicy taste.

Chongqing cuisine is mainly from Bayu area. Chongqing cuisine is characterized by distinctive flavor and orderly order, with hemp, spicy, fresh, tender and spicy as the main ingredients. It has become the style of all kinds of dishes and is widely loved by the public.

Chongqing Chongqing cuisine standard system is the second local cuisine standard system in China that has been put on record by the National Standards Committee after Shandong Shandong cuisine standard system.