Second, auxiliary materials: the right amount of oil and salt.
Third, the production steps:
1. Wash rice, glutinous rice and peas, and steam them in an electric cooker.
2. Cut the main material into blocks with appropriate size for later use;
3. Stir-fry the bacon in the pot to the first color, sprinkle with garlic sprouts and continue to stir-fry lettuce;
4. After the vegetables are fried until cooked, take them out and put them on the plate;
5. Take out the steamed rice, mix it with the vegetables and stir-fry it in the pot;
6, add the right amount of oil and salt, stir-fry until cooked, you can take it out and eat.