Raw materials of potato roll with sauce and vinegar: potatoes, pork tenderloin, cassava starch, sugar, tomato sauce, sesame seeds and garlic paste. Practice: 1. Slice tenderloin, peel potatoes and cut into strips. 2. Roll potato chips and small meat together and dip them in tapioca starch. 3. Add the right amount of oil to the pot. When the temperature is 6 minutes, pour in potato rolls and fry until the surface is golden, and take out oil to control water supply. 4. Leave a small amount of oil in the pot, saute garlic, and add tomato sauce, sugar, vinegar, cold water and salt to boil. 5. Pour in the fried potato roll, stir well, stew for 3 minutes on medium heat, and wrap all the juice in the pork roll.

Stir-fried green pepper with Pleurotus eryngii Raw materials: 3 mushrooms, 1 pepper, a small amount of auricularia auricula, edible salt, oil consumption, soy sauce and water starch. Practice: 1, dried auricularia, sliced mushrooms, seeded peppers, sliced 2, boiled in water, added a little edible salt to the water, and soaked auricularia and mushrooms separately. 3. stir-fry the Chili pieces. Water starch thickening. Take it out.

Ingredients for steamed eggs with tofu: water tofu, two raw eggs, two pork belly, 50g oil consumption, 10ml soy sauce, 10ml salt, 2g chicken essence powder, 5g water starch, 3g sesame oil and 5ml onion. Suitable method for steaming eggs: 1, raw pork, starch with water, 5ml oil consumption, 5ml soy sauce, salt, sesame oil and chicken powder. 2. After stirring evenly, put it in a fresh-keeping bag and put it on the cover plate, and refrigerate for 30 minutes. Dice tofu into a plate and knock in two eggs. 4. Steam in a pot for 12 minutes. Beat it into juice with 5ml fuel consumption and 5ml raw milk. 5. Pour on the steamed tofu, cover and stew 1min. Sprinkle with scallions after cooking.

Celery and lily food: celery 300g, lily 25g, carrot 30g, salt, chicken essence and fuel consumption. The correct way: 1 Remove the dirt from the lily and clean it for later use. Remove the leaves from celery and old terrier, clean the inclined plane, peel the carrots, wash and cut into pieces for later use. 2. Add hot oil to the hot pot. After the oil is boiled, stir-fry celery, lily and carrot slices for a while, add chicken essence and salt, stir-fry evenly, and serve as a dish for decoration.