Ingredients: 200g carrot, 8 mushrooms, celery 1 50g, 2 mushrooms, 250g fish, 2 water chestnuts, shrimp1spoon, and 25g barbecued pork.

Seasoning: 1/8 teaspoons of salt and sugar, 1/2 teaspoons of soy sauce, a little pepper and 1 teaspoon of water. Sauce: oyster sauce 1 tbsp, light soy sauce, sesame oil12 tbsp, millet flour12 tbsp, and water 2 tbsp.

manufacturing process

(1) software for soaking mushrooms and shrimps.

(2) Chopped pork and water chestnut.

(3) Mix the fish with the seasoning until it is gelatinous, and then add (1) and (2). (4) the cut of celery.

(5) cut off the handle of the mushroom.

(6) Carrots dig out the ball and dig a small hole in the ball.

(7) Celery, mushrooms and carrot balls are all wrapped with a little corn flour, and fish is embedded.

(8) Preheat the frying pan with high fire for about 2 minutes, and add 2 tablespoons of oil.

(9) Put the vegetables embedded with fish on the frying pan, put the fish on it and cook for 2-3 minutes.

(10) Add the sauce and cook over medium-high fire for 1 min, and serve.

This is also a famous street snack in Hong Kong, but there are not only three choices. From top to bottom, the attached picture shows fish stuffed with green pepper sausage and dwarf melon (eggplant), and on the left are fish balls and tofu clams.