In everyone's mouth.

Pinyin:

【ku？ Me, zh? r？ n küu]

Explanation:

It means finely cut barbecue, which everyone likes to eat. Everyone praises a good poem or a good thing.

Source:

Five generations? Wang, "Tang Yanyan? Prices are rising day by day. Li Tao is a native of Changsha. He wrote many poems, such as? The sound of water is long in the ear, and the mountain does not go out? As we all know. ?

Make sentences with examples:

A Dream of Red Mansions is a well-known novel, which is deeply loved by readers.

Idiom allusions:

At first, it meant finely cut raw meat. Dong Fangshuo biography:? Raw meat is delicious. ? Book of rites? Internal rules:? The meat is good. ? Some meat loses its original flavor after being cooked and is not fresh enough. Fresh fish is one of them.

China had a record of eating sashimi as early as the Zhou Dynasty, which can be traced back to five years in Zhou Xuanwang (823 BC). Unearthed bronzes? Xi's house? According to the inscription, Zhou Shi joined forces with Peng Ya (now Baishui County, Shaanxi Province) and won a great victory. General Yin Jifu held a private banquet for Zhong Zhang and other friends. The main course is roasted turtle with raw carp slices. The Book of Songs? Xiaoya? June recorded:? Drink royal friends, turtle carp? ,? Carp? It's raw carp The Book of Rites has: How about onion, autumn mustard? The Analects of Confucius and other foods? Can't its sauce be eaten? [2], so the raw fish in the pre-Qin period should be sauce seasoned with onion and mustard. "Mencius? Wholeheartedly, there are also quotations [3], which is also an idiom? Popular? The origin of novels initially refers to the well-known exquisiteness, and later refers to the popularization and familiarity of works.

The record of eating sashimi in southern China can be traced back to Wu Yue Chun Qiu written by Zhao Ye in the Eastern Han Dynasty. According to Biography of He Lu, after Wu Jun captured the capital of Chu Ying, the prince of Wu and Lu set up a fish tank to comfort Wu Zixu. The fish tank was born in Wu in 505 BC.

Qin, Han, Wei, Jin, Southern and Northern Dynasties

After Qin and Han Dynasties, cattle, sheep and other domestic animals and wild animals became less and less common. Hey? This word refers to sashimi. ? Hey? And then what? Hey? Often mixed, but without the meaning of processing food with fire? Braised? The words are confusing.

In the Eastern Han Dynasty, Chen Deng, the magistrate of Guangling, loved to eat raw fish. He suffered from serious diseases such as intestinal infectious diseases and parasites because of overeating. After being treated by the famous doctor Hua Tuo, he recovered, but continued to eat sashimi after recovery, and finally died of overeating. [4]

Fish fat was a common food in ancient times. In the Eastern Han Dynasty, Ying Shao collected customs and wonders from all over the world in "Customs and Meanings". One of them is: Zhu 'a (now Zhu 'a Town, Qihe County, Shandong Province) doesn't eat raw fish? . It represents the belief that it is unusual for Yingshao not to eat raw fish. I hope this custom of Arabs persisted until the Sui Dynasty, when Sui Shu? It is also recorded in geographical records.

Cao Zhi of Wei in the Three Kingdoms also likes to eat raw fish. In his famous capital, there are: crab carp, baby shrimp, roasted turtle and roasted bear? Dip raw fish in shrimp sauce.

During the Northern and Southern Dynasties, there appeared the golden jade carving, which is the most famous dish of ancient sashimi in China. This name appeared in the Book of Qi Yaomin written by Jia Sixie in the Northern Wei Dynasty. Are you online? Eight plus eight? The first section introduces the practice of Jinqiu in detail. ? Eight plus eight? It is a seasoning, which is made of eight materials, such as garlic, ginger, orange, Bai Mei, cooked millet yellow, japonica rice, salt and sauce, and is used for dipping fish.

Sui, Tang and Five Dynasties

During the Sui Dynasty, Yang Di went to Jiangdu and Wu Jun Songjiang to offer perch. Emperor Yang Di said, "The so-called golden jade is nothing but defeat.". ? It can be seen that Emperor Yang Di also likes to eat fish. In addition to dipping sauce with meals, there are also ways to eat with various lettuce, and also pay great attention to the visual beauty of color and shape.

Tang is the peak time to eat sashimi, and many poems reflect the popularity of fish. Li Bai's poem "There are small officials in Shandong who give more tourists because of drinking, leaving poems for silver carp", in which sashimi is mentioned; Wang Wei wrote a Luoyang girl's song in his poem? Her maid brought her cod on a golden plate? ; Wang Changling's poem "Six Poems of Farewell"? Black herring, snow and oranges? ; Bai Juyi mentioned in his poem "Light Fat":? Reduce the size of Tianchi? And "Songjiang pavilion with optimistic fishing feast" wrote:? Red carp in the pot? ; How about the poem "Visiting Friends in Summer" in the late Tang and summer? Ice carp and silver carp? ; Meng Changjun, the queen of Shu in the Five Dynasties, and Mrs. Hua Rui, the favorite concubine, also mentioned it in her palace poems? What's the announcement at the temple head this afternoon? . It can be seen that from the Tang Dynasty to the Five Dynasties, sashimi was not only a common food in the court, but also a daily dish of ordinary people, even when traveling, it was also made from local materials. Sashimi was also introduced to Japan in the Tang Dynasty.

Song Liao Jinyuan

In the Song Dynasty, eating fish was still very common. There are 38 kinds of famous edible fish in the literature, such as? The swim bladder is bicolor? 、? Red silk crystal? 、? Shrimp hoof? 、? Crucian carp? 、? Sand fish? 、? Jellyfish 、? Sambo? Wait a minute. According to legend, there is a maid in Mei Shengyu's house in Yangzhou who is good at cooking raw fish. When Ouyang Xiu knew this, he often brought fresh fish to cook raw fish for the maid. In addition, both Su Shi and Lu You like to eat sashimi, and there are 37 poems related to fish, 13 and 37 poems respectively. Su Shi's "Give Huzhou Opera Old" lists Huzhou's delicacies, one of which is? Wu erzhen wants to fly? It refers to the sashimi in Huzhou. Mentioned in Lu You's Four Poems in Autumn Suburbs? Flying green crucian carp, flowering carp? , and there is a "drunken Jianghu short song" wrote? Can wild fish be cooked? .

Nuzhen in the Jin Dynasty also had the habit of eating sashimi. According to Xu, a historian of the Southern Song Dynasty, in the Annals of the Three Dynasties to the North, Nuzhen used sashimi as a dish before entering the Central Plains. Only raw fish, roe deer and occasionally barbecue? . Zhang Congzheng, a famous doctor in the late Jin Dynasty, recorded the diet of Nuzhen after she entered the Central Plains in the medical book The Scholars. He said: Another example is the northern aristocrats, who love cheese, crispy beef, raw sheep, raw fish, venison, pig wax and sweet and fat seafood? It is a jurchen aristocrat who still loves sashimi after entering the Central Plains.

There are also sashimi dishes in the court of the Yuan Dynasty, and the Mongolian doctor Hu Sihui's "Eating soon?" Ju Yi Zhen Zhuan recorded the recipes of several emperors in Yuan Dynasty. One of the dishes is fish fillet, which is made of raw carp slices, shredded ginger, shredded onion, shredded radish and shredded coriander, fried with mustard, painted with rouge and seasoned with salt and vinegar. However, on the contrary, food poisoning and fish products also talk about fish storage. There are also things about fish in Yuanqu. In Guan Hanqing's zaju "Mid-Autumn Festival at Wangjiang Pavilion", there is a scene in which Tan Ji and Er Qiao play a fisherman and cut vegetables for Yang's official's son. Zhang Kejiu's Lu Nan? Read the book of gold? Books on the lake? Jade hand and silver silk? .

Ming and Qing dynasties

In the Ming Dynasty, Liu Bowen wrote the method of making raw fish into the article "Many Capabilities and Arrogance". Fish, big or small, should be fresh, head and tail removed, belly cut thin and spread on white paper to dry, then finely shredded, finely chopped with radish, mixed with shredded ginger, lettuce, mustard and vinegar. ? However, at that time, the popularity of fish soup was greatly reduced. Although many vernacular novels, such as Romance of the Three Kingdoms, Water Margin, Yu Shiming's Words and Surprise at the Second Moment, describe eating sashimi, it was a matter of the former dynasty, and it is uncertain whether it is the remains of the original script or the reflection of social customs at that time, while other novels of the Ming Dynasty, such as Jin Ping Mei, The Journey to the West and Li Shizhen's Compendium of Materia Medica, have a negative effect on fish. The executioner cut it, so it's called pickling. All the fish are fresh, thinly cut, washed and bled, and eaten with garlic and ginger vinegar. .

Around the Ming and Qing Dynasties, the carcasses of poultry and animals have disappeared, but there are still records of fish carcasses in the literature of Qing Dynasty. Gao Shiqi's poem Xi Yuan Shi Zhi includes: Give the silver thread? It was recorded in the summer of the 18th and 19th years of Kangxi (1679, 1680), indicating that sashimi was available in Qing Palace. Wang Shixiong (1808- 1868), a famous doctor who lives in Jiangsu and Zhejiang provinces, also discussed fish in his book "Eat Deliciously". Li's Notes on South Vietnam also records:? Cantonese customs are addicted to raw fish? [5] This reflects that this kind of fish continues to be popular in the remaining form in Jiangnan and Lingnan areas.

Modern Times

In modern China, some villages of Manchu and Hezhe nationalities in the north still have the custom of eating sashimi, and some areas inhabited by Han nationality in the south also have the custom of eating sashimi. However, in the consciousness of most people in China at home and abroad, sashimi is a Japanese dish, and few people know that there are similar dishes in China.