1. Material: 750g of flour, 500g of pork and 750g of vegetables. Ingredients: sesame oil 15g, soy sauce 100g, refined salt 15g, monosodium glutamate 4g, chopped green onion 15g and Jiang Mo 5g.

2. Put the flour on the chopping board, add boiling water 420 to control it into hot dough, and let it cool for later use.

3. Chop the vegetables and pork separately, put the minced meat into a pot, add the minced onion and ginger, soy sauce, refined salt and monosodium glutamate and mix well, then add sesame oil and vegetable stuffing (squeeze out water) and mix well to form stuffing.

4. Knead the hot dough into strips, pull it into four doses of 50 grams, roll it into thin skin, wrap it in vegetable meat, and pinch it into a crescent shape.

5. Steam it in a drawer for 15 minutes.