Mushrooms with minced meat are a common dish, which is simple and easy to eat. It is best to use fresh mushrooms. If there are no fresh mushrooms, you can also use dried mushrooms. Dried mushrooms should be soaked half a day in advance, so that the meat is delicious. Let's take a look at how to make delicious mushroom stuffed meat.

Tools/materials: mushrooms, lean meat, eggs, carrots, ginger, garlic, peanut oil, soy sauce and salt.

0 1 Prepare all materials, including lean meat, a carrot, an egg and mushrooms.

Soak mushrooms in advance, then clean them and dry them for later use.

If it is dried mushrooms, it should be soaked at least half a day in advance. If it's a fresh mushroom, you don't need to soak it.

Wash, peel and chop carrots, and the more broken the better.

Clean the lean meat, cut it into diced meat, and then chop it.

Beat the eggs into a bowl, add some salt and mix well.

Cut off the stems of washed mushrooms with scissors, so that you can put more meat foam when brewing meat.

Chop ginger and garlic for later use.

Put the chopped ginger and garlic into the meat foam, add proper amount of peanut oil, soy sauce and salt and stir well, then put the diced carrots into a bowl and stir well together.

Spread carrot meat evenly on the mushrooms, boil a pot of water in the pot, put the cooked mushrooms in a steamer after the water boils, and steam for about 15 minutes, and the delicious mushroom meat is ready.