You can cook salted duck legs with peanuts. You need to prepare some salted duck legs, peanuts, salt, chicken essence, ginger, aniseed and peanuts. After washing, soak, cut the salted duck into pieces, slice the ginger, then put it in a pot, add some aniseed, and cook slowly on low heat. When they are almost cooked, add some chicken essence and salt. If you don't like peanuts very much, you can master the heat.

You can also make steamed salted duck meat, prepare some shallots, ginger and salted duck meat, clean and chop the salted duck meat first, then put it in a plate, add ginger slices, cooking wine and water to the rice cooker, steam the plate with salted duck meat for 40 minutes, and the chopsticks will be cooked when you insert them easily, and then sprinkle some shallots and mix well. It tastes good and has a strong fragrance.

You can also stew salted duck meat and soybeans, prepare some soybeans, Chinese cabbage, salted duck meat and monosodium glutamate, wash salted duck meat and Chinese cabbage, soak soybeans for two hours, chop salted duck meat into pieces, then cut Chinese cabbage into pieces, put oil in a wok and heat it, put down ginger slices and stir-fry the salted duck meat. Add the right amount of water, pour the soybeans and add salt, but don't put too much salt.