condiments
Rice 180g salted duck leg 1 root sausage 1 root.
condiments
Ginger amount
step
1. Rice, salted duck leg, sausage, ginger
I bought a beautiful dried duck leg.
3. The leg of cured duck is salty, so it should be boiled in a water pot to remove more salty taste and oil.
4. The leg of the cured duck should be cut into small pieces. I was worried that my knife work was not good, and I was afraid that cutting out a lot of broken bones would affect the children's eating, so I cut a bigger one.
5. Wash the rice, drain the water with the usual cooking method, add 1 cup of rice and add a balance of water.
6. It is best to spread dried duck legs, sausages and ginger on rice, and of course you can squeeze ginger juice.
7. Press the cook button to cook normally.
8. Delicious bacon rice should be cooked. Because the salted duck legs and sausages are delicious, you don't need extra seasoning, you can also put a proper amount of soy sauce to taste.
9. White rice is especially delicious, because it has the taste of cured duck leg sausage.
10. Delicious bacon rice