What kind of flour is used to make cakes?
The raw materials of the cake can be glutinous rice flour, corn flour, common flour, black rice flour, etc. And then you can add a lot of ingredients according to your own taste. There are many online practices, and different flour ratios taste different.
Is low-gluten flour or high-gluten flour used for making cakes?
material
170g of low-gluten flour, 30g of corn flour, 40g of sugar, 2g of baking powder and 200g of clear water.
working methods
1. Dissolve yeast and sugar with clear water, and mix corn flour and flour;
2. Wash the yeast into the mixed powder with water and stir it evenly with chopsticks;
3. Sprinkle some raisins or red dates in and mix well;
4. Pour the batter into the oiled container, cover it with a wet cloth, and double the height;
5. Steam for 20 minutes and stew for 5 minutes. Air cooling, overturning and cutting;
skill
1, the thin consistency of batter can be adjusted according to your taste and dry and wet preferences;
2. If there is no corn flour, you can use other coarse bean jelly instead, such as black rice flour, buckwheat flour, or directly use flour instead. The flour chosen here is low-gluten flour, which is more suitable for making hair cakes. If there is no low-gluten flour, you can use ordinary flour instead.
3, corn flour is not corn starch, oh, two different things.
4. When you come out, you can insert it from the side of the bowl with a knife, and pry it out to facilitate holding the bowl.
Remarks: 10g cocoa powder or matcha powder can be added to this formula to change to other flavors. Clear water can be replaced by milk, which tastes better.
Method for making common flour
Composition:
Appropriate amount of corn flour, common flour, a little pumpkin sauce, appropriate amount of golden jujube, 4g of yeast, 2g of baking powder, and half a spoonful of sugar.
1, put the ingredients together, bake the baking powder, stir the sugar and flour evenly, and stir the dough with warm water;
2. Ferment for 2 hours, and roll out two round cakes with the thickness of 1 cm;
3. The first layer of dates;
4. Add the dates on the second yard into the steamer;
5. Put in a steamer and steam with cold water for fifteen minutes;
6, cool and cut into pieces.
Recipe tip:
Pumpkins are steamed in advance, pressed into mud, cooled and mixed with flour. Jujube is boiled in water and washed.