seafood pasta-the perfect combination of delicious seafood and fragrant pasta

spaghetti is a tempting food, which is soft in taste and rich in fragrance, making people irresistible. Seafood, on the other hand, is a memorable ingredient, and its delicious taste and rich nutritional value make people fondle it. If these two kinds of food are perfectly combined, there will be a delicious seafood pasta.

required materials

spaghetti 2g

shrimp 1g

scallop 1g

clam 1g

onion 1

garlic 2 petals

olive oil

white wine 5ml

canned tomato 4g

. Chop onion and garlic for later use.

2. Cook spaghetti

Cook spaghetti in boiling water and take it out for later use.

3. Cooking seafood

Pour olive oil into a hot pot, add onion and garlic, stir-fry until fragrant, add shrimp, scallops and clams, cook, pour white wine, cook until alcohol volatilizes, add canned tomatoes, cook until the juice is thick and fresh, and add salt and black pepper to taste.

4. Mix spaghetti

Put the cooked spaghetti into the cooked seafood sauce, and stir well to let the spaghetti fully absorb the flavor of the sauce.

5. Dish

Dish the mixed seafood pasta and sprinkle with coriander and parmesan cheese.