What you are talking about is called "Youjiao". It is made every year during the Spring Festival in rural areas.

Nowadays, they are sold everywhere in Guangdong around the Spring Festival, in supermarkets, and on the streets... It is also very simple to make it yourself: just use flour + cold boiled water (note that it is cold boiled water!) + eggs (how much eggs should be added) It depends on your own taste. Generally speaking, 5-6 eggs per pound of flour are enough. If there are too many, it will be too brittle and easy to lose its shape, which will not look good...) Mix it together, and then make it into a round skin like dumpling skin. , wrap the crushed cooked peanuts, sesame seeds, coconut paste (you can add it or not, depending on your personal taste) and white sugar as fillings (like making dumplings), and then put them in oil (usually palm oil or lard) Or a mixture of the two, preferably lard and palm oil in a ratio of 3:1) deep-fry inside (pay attention to the heat, as long as it turns golden brown, don't fry it until it's dark or burnt) Oh...) It’s done! ! Hehe... You might as well do it during the Chinese New Year! !