Pepper and salt mushrooms
Pepper and salt mushrooms
Ingredients: Pleurotus ostreatus 250g (when choosing Pleurotus ostreatus, it must be fresh and hard. If it is too soft, the time is too long, and the water is not enough. This kind of Pleurotus ostreatus is fried dry and hard, and has no crisp taste.
250 grams can fry a big plate.
Ingredients: one egg, two spoonfuls of starch.
The first step is to blanch the mushrooms. Tear Pleurotus ostreatus into small flowers, about 45 degrees. After tearing, wash and boil water in the pot. After the water is boiled, take out the mushrooms, open them again, rinse them with cold water for a while, and drain the water.
Step 2, stir the batter, prepare a deep bowl, beat an egg, add two spoonfuls of starch and water, and beat it into a batter similar to yogurt without particles. Add the cooked mushrooms and stir until the mushrooms hang evenly on the batter.
Hanging paste
The third step is to start frying. Boil the oil in the pot. Turn off the fire when the oil temperature is 50% hot. Put the mushrooms with paste in turn, fill the pot with fire, and row them back and forth with chopsticks to prevent them from sticking together. Let the mushrooms be heated evenly and fry until golden brown. Take it out and plate it.
Sprinkle with salt and pepper and mix mushrooms well.
This dish is crisp and full, golden in color and very attractive. The wine is delicious after dinner.
I have been using Pleurotus ostreatus to make this salt and pepper mushroom.
Pleurotus ostreatus is very rich in nutritional value. Edible Pleurotus ostreatus can absorb nutrients such as protein, fat, carbohydrate, reducing sugar, cellulose and Pleurotus ostreatus. Pleurotus ostreatus contains selenium, polysaccharide and other substances, which has a strong inhibitory effect on tumor cells. Regular consumption of Pleurotus ostreatus can improve human metabolism, enhance physical fitness, and can also be used as a nutritional health care product for weak patients. Traditional Chinese medicine believes that Pleurotus ostreatus is sweet and warm, and has the effects of chasing wind and dispelling cold, relaxing muscles and tendons, and treating hepatitis and gastritis.
Pepper and salt mushrooms
Ok, try to cook it. If it is delicious, please come to me. I like to eat the best food I want to cook, and I'd like to share the joy of food with you!