The specific steps are as follows:
Step 1: Clean the fresh squid, take off the outer clothes and there is a bone inside. Many people say that you don't have to take off your coat. In fact, the coat has a strong smell, so it has no taste when you take it off. It's easy to take off, and it will fall off with a little tear.
Step 2: Cut the processed squid, and then cut it inside. Don't make mistakes. If you make a mistake, it won't turn into a flower. Knives and flowers cross. Just cut with an oblique knife first, and then cut in a different direction.
Step 3: Cut back the squid and cut it into cubes. Not too small. Cut and enlarge the bowl. Sprinkle with 1 tbsp cooking wine. Grab it and keep it for two minutes.
Step 4: Prepare 1 piece of ginger and 1 piece of onion, just 1 piece of onion, 3 pieces of garlic and 1 piece of green and red pepper, slice ginger and garlic, cut onion into small pieces, and cut green and red locust fiber pepper into rings for later use.
Step 5: Boil the water in the pot, pour the lead-damaged squid in, blanch for three or four seconds, and pick it up for later use.
Step 6: Add oil to the pot, add garlic, onion and garlic until fragrant, add 1 spoon bean paste, and then add green pepper and stir-fry for a while.
Step 7: Stir-fry the green and red peppers for about half a minute, then pour in the squid, stir-fry for about one minute, add 1 tablespoon of salt, stir-fry evenly, and finally pour in the water starch, stir-fry evenly again, and serve.
This delicious fried squid is ready, and friends who like it will try it. The squid made in this way tastes fragrant and delicious, and the rolled flowers are beautiful and beautiful. Moreover, the squid made in this way is very tasty and goes well with food and wine.
skill
1. Whether eating fresh squid or dried squid, it is best to peel off the flower coat outside the squid, because this coat has a strong smell.
2. When squid is caught and drowned with cooking wine, the odor can be removed. This step cannot be missed.
3, squid cut flowers must be on the inside, that is, the side with bones, and dried squid does the same.