Taste: spiced technology: air-dried Wuhu meat jujube making material: main ingredient: pork (thin) 5000 grams.
Accessories: 50g of pig small intestine.
Seasoning: cinnamon 15g, salt 100g, sugar 100g, 50g of Daqu liquor and sesame oil 15g. Wuhu meat jujube features: this dish is bright in appearance, red as jujube, rich in meat flavor and more fragrant when chewed. Teach you how to make Wuhu meat dates, and how to make Wuhu meat dates is delicious 1. Wash lean meat and cut into rice grains;
2. Soak the pig small intestine (dried casing) in warm water, wash it and dry it for later use;
3. Mix refined salt, white sugar, Daqu liquor (sorghum Daqu liquor), cinnamon powder and brine100g to make a marinade;
4. Put the lean meat into the marinade, mix well and marinate for about 2 hours;
5. Pour the marinated pilaf into the casing, prick a few holes with a toothpick, and exhaust the air;
6. Then tie a section with fine hemp rope every 4 cm, and every 4 sections are a string. Rinse with warm water, dry with charcoal fire basin, and expose yourself to the sun for two or three days.
7. Then hang it in a cool and ventilated place and store it dry;
It can be steamed or boiled in 8.20 days. After steaming or boiling, let it cool, brush it with sesame oil, cut it from the binding place when eating, remove the hemp rope and put it on a plate. The key of Wuhu meat jujube production: 1. According to the meat quality, use as little salt water as possible. Meat can rarely be added less, on the contrary, it can be added more appropriately;
2. When using refined salt, winter is different from summer, and it should be used less in winter;
3. The meat and rice poured into the casing should be more compact and smooth in appearance;
You can dry it in the oven, but don't bake it too dry or scorch it. Drying is to prevent meat dates from going bad. Jingxian small cooking practice introduces the cuisine and its function in detail: Anhui cuisine.
Taste: Fragrant flavor technology: Jing Xun county burn preparation materials: ingredients: 50g of pig liver, 200g of pig clean oil and 200g of pork (lean meat).
Seasoning: salt 5g, pepper powder 1g, tea 150g, star anise 1g, wheat flour 10g. The characteristics of Jingxian Shao Shao are: tender in the outside, delicate in taste, slightly fragrant in meat and unique in flavor. Teach you how to cook a small burn in Jingxian county, and how to cook a small burn in Jingxian county is delicious. 1. Chop pig liver and lean pork into mud, put them in a bowl, add star anise (ground into powder), pepper powder and refined salt, mix well, then wrap them in clean oil into flat strips, and make a living from fine flour to make green embryos;
2. Put the green embryo on the barbed wire frame, barbecue on the charcoal fire, turn it from time to time, and bake for about 40 minutes until cooked.
3. Cover the fire with charcoal ash, sprinkle with tea leaves, bake the fragrance, and smoke for 4-5 minutes.
4. After the tea is smoked, take a small piece and boil it, cut it into strips with a width of 0.9 cm and put it on the plate. The key to making Jing Xian Shao Shao: 1. In order to facilitate maturity, embryos can be made into small embryos with a length of 5 cm, a width of 3 cm and a thickness of 1 cm;
2. When baking with charcoal fire, the fire should be small, and it must not be rushed. Otherwise, it is easy to burn the skin and clamp the embryo heart. In particular, the clean oil seeps out quickly and drips into the charcoal fire, so that the charcoal fire emits lampblack, which not only loses its fragrance, but also produces many substances harmful to the human body, so we should pay attention to the charcoal fire.
3. If you use an oven, you can bake the green embryo in the oven first. Generally, it is cooked after baking at 240℃ for 20 minutes. Then, put the tea in the iron pot, put the grate on it and smoke a small fire.
Pie-food phase grams:
Pig liver: Pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animal liver should not be eaten with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine.
The practice of fish white and three delicacies introduces the cuisine and its effect in detail: Anhui cuisine pregnant woman recipe malnutrition recipe anemia recipe.
Taste: Salty flavor technology: marinated fish white and three fresh ingredients: main ingredients: fish belly 100g.
Accessories: 50 grams of prawn, 25 grams of tremella, 25 grams of egg white.
Seasoning: lard (refined) 10g, onion 10g, salt 9g, ginger 5g, rice wine 10g, monosodium glutamate 1g, starch (corn) 20g, chicken oil 20g, fish white and three fresh features: bright red shrimp tail, white and bright shrimp meat. The fish belly is soft and juicy, decorated with black stone ears. Chicken soup has three colors and flavors, and its color, shape and taste are all good. Teach you how to make fish white and three fresh, and how to make fish white and three fresh is delicious 1. Soak the fish belly for several hours, wash it, put it in a stew pot, add cold water to boil it, then leave the fire and burn it after cooling, two or three times a day, and take it out and soak it in clear water two days later;
2. water hair? Slice the fish maw with a bevel blade, put it in a bowl, add 10g chicken oil, onion, ginger slices, rice wine and 2.5g salt, steam it in a cage for about half an hour, and take it out;
3. Soak tremella in warm water, add a little salt and rub it repeatedly, and gently brush off the sediment on the surface with a small brush. After cleaning, put it in a bowl, add10g chicken oil and 250ml chicken soup, steam in a cage for about10min, and take it out;
4. Peel the prawn (keep the tail shell), wash it twice with clear water, drain the water, put it in a bowl, add a little salt, egg white and dried starch, and mix it with the pulp;
5. Sprinkle a little dry starch on the chopping board, put 1 shrimp, and gently pound it into thin slices with a small wine bottle. After that, put the shrimp slices into boiling water and pick them up quickly and gently;
6. Put the fish maw, tremella and shrimp slices into the soup bowl together;
7. Put the pot on the fire, add 500 ml of chicken soup, a little salt and monosodium glutamate, pour the cooked lard into the soup bowl. Tips for making fish white and three delicacies: 1. When soaking the fish belly, avoid touching the boiled water of shrimps and crabs, so as not to be contaminated with peculiar smell.
2. Gently pound the prawns into thin slices with a small wine bottle, and remove the dry starch evenly while tamping to prevent adhesion.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.