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Happy new year, there are fish every year, which are delicious and delicious.
Prepare materials
Blunt-billed snapper
Article 1
verdant
Proper amount
Annual bunchy pepper
1
pepper
1
Seafood seasoning soy sauce
Two spoonfuls
Chopped pepper
Proper amount
Cooking wine
1 spoon
energy
Proper amount
The first step is to scale and gut the fish and clean it.
Step 2: Cut the body part into pieces with uniform thickness, shred the onion and ginger, and cut a little pepper into rings.
Step 3, add cooking wine to marinate the fish segments 10 minutes, put the fish segments into a dish, put them into a triumphant shape, and then put them into the head and tail.
Step 4: Add shredded ginger and a little chopped green onion.
Step 5, stir-fry the chopped peppers in the oil pan, spread the sauce evenly on the fish, sprinkle with steamed fish soy sauce and decorate the red and green pepper rings. Step 6, preheat the steamer to 100 degree, put the fish in the steamer, steam for 10 minute and take it out.
Step 7, finished product appreciation.
skill
When cutting fish, you can cut it thinner and have a better shape.
Steamed fish, soy sauce and chopped pepper all contain salt. Whether to add extra salt depends on personal taste.
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