Ingredients: scallop meat 1 00g, Longxu Noodles 1 00g, 3 shrimps, cucumber1root, 30g auricularia auricula, 50g razor clam, 50g oyster, half carrot, 2 mushrooms, sesame oil10g, soy sauce/0g.

Production steps:

1. First buy scallops and steam them in a steamer, then take them out and remove their shells, leaving the meat of scallops. Scallop meat dug them out to remove the black parts and washed them for later use.

2, then all the ingredients are ready, the fungus should be soaked in advance, the scorpion and oyster don't need to be steamed, just shell it.

3. Cut mushrooms, cucumbers and carrots into small pieces, and cut onions, ginger and garlic into shreds for later use.

4. Put the onion, ginger and garlic into a pot with cool oil, stir-fry over low heat to give a fragrance, and then add the carrot and stir-fry. After frying, add cucumber slices and mushroom slices to continue frying.

5, add soy sauce, salt, then add the right amount of water, add black fungus. Bring the fire to a boil, then simmer for 2 minutes.

6. After the water is boiled, add all the seafood and continue to simmer for 2 minutes.

7. Add starch to water and mix it into water starch. Slowly pour into the pot and mix well. Sprinkle with sesame oil so that a pot of fresh seafood and vegetables is ready.

8. Bring the water in the pot to a boil in another pot, add 1 tablespoon of cooking oil and appropriate amount of salt, so that the cooked noodles will be stronger. Finally, after the noodles are cooked, put them in a bowl and add small rapeseed.

9. Put the seafood toppings in the noodles and just stir them when eating. The soup is very fresh and the noodles are very strong. At the end, even the soup in the bowl was eaten up.

Tips:

1. Seafood bought and cooked must be alive, fresh and dead. But if you can't resist the temptation, you can eat some, but pay attention to hygiene.

2, seafood is best eaten after drowning, like to put all kinds of vegetables, put what you like to eat.