In my hometown, my dad's small fish pond and pond ridge are full of yellow flowers and peach trees! Peaches are all picked and eaten by villagers in the mature season. Everyone can pick it and eat it, but no one picks this yellow flower. I guess it's because I don't know how to eat or I don't know if this flower can be eaten at all! My dad is a Buddhist fish farmer, and he won't catch anyone who goes fishing! The fish in my dad's fish pond grew up eating grass, and the young fish only catch once every 2-3 years, which is smaller than others', but my dad has many repeat customers, and everyone who buys his fish knows that his fish is delicious! I think it's really hard for dad to ride a tricycle to mow the grass and feed the fish every day. One day, I saw a man fishing in his fish pond. My heart is horizontal and my face is pulled. I shouted, "Where are you from?" Don't you know it's hard for old people to mow the grass and feed the fish every day? How can you have the heart to go fishing? "The man looked back at me, didn't speak for a long time, and then asked me, your name is Du Fu! Me: Yes! He said we were classmates in primary school! How embarrassing! Ok, you go fishing! I'm leaving! When you leave, tell your primary school classmates to come again next time! My official account of WeChat WeChat is Du Fu Cuisine. After paying attention, you can check the gourmet recipes and slimming experience I carefully edit for everyone every day!

Ingredients for two people.

Day lily 300 grams

condiments

Onion, ginger and minced garlic

Sesame oil 1 spoon

Salt 1 spoon

Chili oil 1 spoon

2 tablespoons soy sauce

2 tablespoons vinegar

Step 1

Wash the day lily for later use.

Second step

Boil a pot of boiling water, add the day lily after the water boils, and cook the day lily for a while. Immature daylily is slightly toxic. Cook for about 2-3 minutes!

Third step

Cool the cooked day lily in cold water.

Fourth step

Take out the day lily and pinch off the excess water in the dish with your hands.

Step five

Chop onion, ginger and garlic, add 1 tbsp salt, 2 tbsp light soy sauce, 2 tbsp aged vinegar, 1 tbsp sesame oil and 1 tbsp chilli oil, and make a bowl of juice. Step six.

Add chopped onion, ginger and garlic to the juice, then pour it on the day lily and you can eat it!