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How does the chef cook highly nutritious pork and tofu?
Sauerkraut is processed by multiple processes, which is crisp and delicious, appetizing and refreshing, and suitable for all ages. This is one of the common side dishes in family life.

Today, I will share with you a fried tofu with minced meat and sauerkraut. This dish is unique in taste, rich in nutrition and simple to make. How to cook good food at home, please see our operation below.

The chef teaches you authentic home cooking, minced meat tofu, a few dollars' fee and a super meal.

First of all, we prepare ingredients: take 350 grams of tender tofu, cut it into 1.5 cm square and put it on a plate.

Prepare a bag of sauerkraut, which is sold in the supermarket. Wash sauerkraut and soak it in a basin to remove excess salt and impurities in sauerkraut.

Then cut the sauerkraut into small pieces and put it in a bowl.

60 grams of pork belly, chopped into pork belly granules, and put them in a pot.

Flatten garlic, cut it into minced garlic, put it in a bowl, cut ginger into Jiang Mo, put it in a bowl, cut two millet peppers into pepper rings, and add minced garlic and Jiang Mo.

After the ingredients are ready, we first blanch the tofu, boil the water in the pot, add the tofu pieces, add a spoonful of salt, add salt to make the tofu have a bottom taste, prevent the tofu from boiling, blanch for about one minute, then pour it out and drain the water.

Next, I started cooking, burning oil in the pot, pouring pork belly and frying lard.

Add ginger, garlic and millet pepper, then add 1g pepper, stir-fry a few times, add bean paste, stir-fry quickly, and stir-fry the bean paste in red oil.

Saute sauerkraut for a while, then add water and tofu. The amount of clear water is better than tofu.

Cook on low heat for about 1 min, and we start seasoning: add 2g of salt, 65438+ 0.5g of chicken powder, 3g of sugar, 2g of thirteen spices and 2g of pepper, continue to stir fry, melt the seasoning, then pour 4g of aged vinegar, and finally pour in aged vinegar to prevent the vinegar from volatilizing at high temperature.

Then pour in a little sesame oil, and you can open the pot and plate.

The chef teaches you authentic home cooking, minced meat tofu, a few dollars' fee and a super meal. Here we are. This nutritious and delicious fried tofu with minced meat and sauerkraut is ready. Friends who like to cook by themselves, try it quickly.