Burn five

Appropriate amount of pig intestine

Pig lung [Figure] Pig lung eats proper amount of food.

Beidoufu 500g

Stewed meat set meal 1

Bean paste 1 tablespoon

Soy sauce [Figure] Soy sauce 1 tablespoon

Rock candy [Figure] Rock candy 1 small pieces of food.

Sesame [Figure] Sesame paste phase grams of food

Appropriate amount of leek flowers

Appropriate amount of soybean tofu

Garlic [Figure] Garlic 5-petal food

Coriander [Figure] Coriander 5 grams of food

A little Chili oil

Recipe practice:

1. Roasting: 400 grams of ordinary flour is added with appropriate warm water, kneaded into slightly hard dough, and kneaded for 10 minute. Make a cake with a thickness of 1 cm, and take it out of the pan until it is cooked.

2. Wash pig intestines repeatedly with bean flour and vinegar. Put water in the pot, and blanch the fat sausage in the pot (put cold water in the pot)

3. Wash the pig lungs with clear water, put a little cooking wine when washing, and boil the water (cold water in the pot).

4. Add boiling water (plenty of water) to another pot, add pork intestines, pork lungs, stewed meat buns (star anise, cinnamon, pepper, ginger, onion, fragrant leaves and dried tangerine peel), add yellow wine, soy sauce, white wine and crystal sugar, and boil over low heat until cooked.

5. Cut the tofu into pieces about 1 cm thick and fry until golden on both sides. When the fat sausage is cooked, put it in the soup pot and cook it until it tastes good.

6. Cook the burnt fire in the soup pot.

7. Wash coriander and cut into sections.

8. Sesame sauce, bean curd, chives and sauces

9. Crush garlic cloves and add a little salt to make garlic juice.

10. Take the cut block out of the fire and put it at the bottom of the bowl.

1 1. Take out the bean curd and put it by the fire.

12. Cut pig lungs and intestines, put them on the fire, and drizzle with marinated soup, sauce, garlic juice and coriander.