Noodles (I used dried noodles. It is best to use fresh noodles)

Bean paste honey

oil

Zhajiang Noodles's detailed steps

1, the normal procedure is to cook the noodles half-cooked. Because it will blow up in the back. It's not good to overcook it, ie I didn't finish it until I overcooked it. So it's softer, and the effect is not good)

2. Pour a layer of base oil into the pot and heat it. Spread a layer of strips. Turn to medium heat and fry slowly.

Don't touch it, let it fry for a while until the surface becomes brittle and colored. Then turn it over and fry it until the color is high, otherwise it will be broken. Especially noodles are very soft. It is difficult to operate. When fried in a pot, it is crispy outside and soft inside. If it is fried, it will be crisp inside and outside. The effect depends on personal preference. You can sprinkle a little salt to taste. But it doesn't matter if you want to make sauce afterwards.

4. Mix the red bean paste and honey according to the ratio of 2: 1.

5. Add hot oil to the pot, add the prepared sauce, and stir fry until it bubbles.

6. Cut the fried bread into pieces. Sprinkle with sauce. Just do it.