Onion, ginger and star anise, 2 tbsps of cooking oil, oyster sauce 1 tbsps, cooking wine 1 tbsps, sugar 1 tbsps, soy sauce 1 tbsps and salt 1 tbsps.
1. Wash chicken, cut into pieces, and marinate with oyster sauce and cooking wine 10 minute.
2, dried mushrooms are soaked in advance, potatoes are washed, peeled and cut into large pieces.
3. Heat the oil in the pot to 60% heat, add onion, ginger and star anise and stir fry.
4. Add the marinated chicken pieces and stir-fry until the color changes.
5. Add soy sauce and sugar, stir well, heat the water (no chicken pieces), add potatoes and mushrooms, cover with high fire and bring to a boil, and turn to low heat 1 hour.
6. Finally, add salt, the fire turns into a fire, and the soup thickens.
Ingredients: 1 local rooster (gross weight is about 2kg), 50g dried pepper, 50g pepper, onion, coriander and celery.
Seasoning: secret sauce 80g, old oil 1200g, ginger 15g, onion 10g, garlic 10g, refined salt 5g, soy sauce 10g, monosodium glutamate 5g and cooking wine 15g.
1. Cut the chicken into 3 cm square pieces, pour a proper amount of white wine into cold water, and boil the water to foam.
2. Wash the chicken nuggets with blood with clear water, blanch them in feed water, take them out and drain them, and add secret sauce to marinate for 30 minutes;
3. Cut ginger, garlic and scallion;
4. Put the old oil into the oil pan, heat it to 70%, stir-fry the chicken pieces with high fire until they are broken and remove the water, stir-fry the dried pepper, pepper, ginger and garlic to make them fragrant, season them with refined salt, soy sauce, monosodium glutamate and cooking wine, stir-fry them to make them fragrant, add clear soup, simmer for 10 minute, and let them stand.
5. Pour the chicken pieces into the casserole, put the pot on the table with fire, add the onion, add the onion, parsley and celery to the table, continue to heat the casserole, and stir it evenly by the guests. /kloc-can be eaten after 0/0 minutes.
6. After eating the chicken pieces, add broth or spicy broth, and you can rinse the yuba and various vegetables in different forms (refer to the form of hot pot).
Cock, eat now, kill now.
Also prepare onions, ginger, garlic, peppers, dried peppers, star anise, cinnamon and green peppers (preferably red and green). Part of onion is shredded and part is cut into sections; Part of garlic is cut in half, and the other part needs a straight petal. Cinnamon was pounded into small pieces.
2. Clean meat
Boil a pot of water, then pour the chicken pieces into boiling water for one minute, and then pour out the water for later use. Step 3 stir-fry meat
Pour a lot of oil into the pot. Be careful, there must be enough oil, at least not chicken pieces.
After the oil is slightly hot, add pepper, aniseed and cinnamon first.
After the fragrance comes out, pour in the chicken pieces and start to stir fry constantly. Pay attention to the fire must not be too big, must keep stirring.
After 5 minutes, add shredded onion, shredded ginger, shredded garlic, dried pepper and shredded green pepper, and then continue to stir fry.
10 minutes later, add the whole clove of garlic and onion, pour in the prepared Gauss honey juice and stir fry vigorously.
/kloc-after 0/5 minutes, turn off the fire, take out the pan, and pour it into the induction cooker with minimum fire.
Step 4 add water
When the meat is almost eaten, take it out of the pot (pour a little oil in a clean pot, add shredded onion when the oil is hot, and then add water), pour the pot into the induction cooker, and you can eat some dishes you like like like hot pot, such as lettuce and bean skin.