polished glutinous rice

500 grams

mung bean

200 grams

Reed leaf

Proper amount

condiments

refined sugar

Proper amount

step

1. Soak mung beans and glutinous rice for 2 hours.

Step 2 wash the leaves and get ready

3. Then wrap zongzi, be sure to seal your mouth, or it will leak when cooking.

4. Put the wrapped zongzi into the pot and cook it (I like it sweet, so I added sugar to make it sweet), and cook it for 4 hours before coming to the pot.