As an excellent and curious new socialist youth, I went to the store as a "white mouse" in the spirit of exploring the road for the people.
There are four flavors of milk tea hot pot with milk cover, each of which is wonderful.
1. Dirty milk tea pot bottom
2. Dirty matcha pot bottom
3. Taro, highland barley, salted egg yolk, fluffy milk pot bottom
4. The bottom of durian coconut milk pot
The picture comes from the Jane Book App.
As an "entry-level", I still chose Yuanyang spelling pot: dirty matcha pot bottom+butter spicy hot pot.
This hot pot can also join Jiugongge for free. In addition to taro, fried beads, Boba and coconut, there are various novel ingredients, such as salted egg yolk, pork floss and spicy strips, which are common in milk tea.
The correct way to open it-
Before boiling, the waiter will give you two take-away milk tea cups. You can take out some milk tea and milk lids directly, and then add some ready-made ingredients directly into Jiugongge to drink.
Invent wonderful ways to open it—
Gulp through the straw at the bottom of the pot, or drink it while it is hot. Add anything to the bottom of the pot when it is boiling, as long as you are happy.
The picture comes from the Jane Book App.
I am happy to eat this hot pot, happy is happy, and it tastes terrible.
2
I want to know the taste. It's a long story It tastes terrible. Although it's not particularly unacceptable, I don't want to brush it twice as a pig girl who lives on milk tea and hot pot. As a dessert, milk tea with milk cover and raw beef and mutton with fishy smell are cooked together. Thankfully, it's good without diarrhea, let alone delicious.
Recently, however, online videos about hot pot with milk cover and milk tea have become more and more popular, and more and more hot pot restaurants have launched such products. There are even people who contribute to eating milk and covering hot pot with milk tea.
I just want to say, don't cheat the flow, don't be hot, don't blow milk tea hot pot, okay? This product ruined milk tea and hot pot.
Good milk tea, good hot pot, why do you have to eat together? Merchants really rack their brains to make money. In the past two years, with the rapid popularity of many milk tea brands such as Xicha, milk tea has changed from six yuan a cup to the most expensive 58- 1 cup, from the luck of having a cup after school to the "great satisfaction" of queuing for two or three hours, and began to be arrogant in the public eye. As a favorite food of young people, hot pot also appears frequently on the Internet. But this time, the merchants have no red bottom line at all, which has violated the basic principles of hot pot. Anyone who has cooked milk knows that milk is different from water. Water only bubbles when it boils, while milk easily overflows when it boils. No matter what strange ingredients are added to milk tea, it can't be used as the base of hot pot. Not to mention the meat rinse, the meat rinsed with milk tea is called "meat-flavored milk flavor", which is actually similar to the cream mushroom soup in the low-end canteen. It smells like milk. You can't eat it without a thick layer of seasoning.