Practice: First, prepare dumplings.
Sprinkle a spoonful of glutinous rice flour and stir well.
Put oil in a hot pan and cool it. When the oil is hot, add the glutinous rice balls.
Fry for a while, the surface of the glutinous rice balls is crisp, and there is no white core inside, so you can get out of the pot.
Remove the drained oil, put it in a plate and sprinkle with peanut powder and sugar powder.
A fried dumpling is ready. Huang Lei plays with red and white dumplings, so we can rub them at home by ourselves.