Now is strawberry season, and a large number of fresh strawberries tempt people's taste buds. The strange taste and strong aroma make people want to stop, but after all, it's cold, and old people and children can't stand eating too much. How do I eat? It suddenly occurred to me that all children love sweet and sour prawns. Strawberries are sweet and sour. Eating vegetables to make sauce can save vinegar! So this sweet and sour strawberry shrimp was born. But I only made ten, and as soon as I was out of the pot, my daughter pinched and ate them. In the end, it can only be packed in a small container. The Spring Festival is coming. It's also good to eat prawns and strawberries together.

Today, it's time for my grandfather to cook. In other words, the old man's skill is not built. Three times five divided by two will soon produce a table of good dishes, everything is delicious. These dishes should be Shandong cuisine series, only for me to eat during the holidays. When I was a child, I was most looking forward to the Spring Festival, waiting to eat these delicious foods! From snacks to food, buy buy won't pay any price.

Have you ever eaten strawberry fried shrimp? You can only eat it during the Spring Festival.

Click a few mobile phones first, I can only play with boys at home! Shandong cuisine series, cold dishes: frozen tenderloin, ginger mixed with lotus root, elbow mixed with cucumber, hot dishes: strawberry shrimp, two kinds of lying (ginseng beef tendon, even delicious soup), stewed chicken with pine caterpillars, fried with yellow sauce, and finally fried tenderloin stew with yuba. I only ate them. I think I must come to the art to see these dishes next time.

Strawberry shrimp was originally created by my grandfather. The sweetness of fruit and the freshness of shrimp, needless to say, are really delicious. The key value is also super high, and red is festive, which is essential on the dining table.

The old man said that the raw materials were topaz, ginseng and beef tendon, all of which were prepared in advance. Add soy sauce and sugar to taste when frying. The key is to add broth, and finally check a thin debt, even if you drink soup ~

Stewed chicken with goose in song dynasty. Song E absorbed the delicious chicken and tasted it. It is definitely an edible dish.

Stir-fried three kinds of Shandong dishes, my grandfather said that skin belly, fish slices and meat slices are indispensable. The taste is rich in layers, delicious and suitable in shades. It's interesting to say this skin belly. I didn't know what it was at first, but it was actually pigskin, processed pigskin. First put in the rawhide, fry it until it is deformed, and then take it out. Controlling dry oil is dry belly. Soak it and fry it when you use it.

This kind of small family dinner really feels like Chinese New Year. These smells are not available outside. I'll share it with you when I learn it ~