Chop the trotters first and put some in a big bowl.

& gt02

Add warm water, preferably without trotters. Because the pickled pig's trotters are salty, you need to pull them out with water first and soak them in warm water for about half an hour. The salinity is just right.

& gt03

Drain the trotters for later use.

***2 Figure > 04

Prepare two peeled potatoes and cut them into pieces, the palm of your hand thick. Seasoning, onion, ginger, garlic and other seasonings are cut into sections for later use.

& gt05

Pour the right amount of oil into the pot, pig's trotters, add ginger, garlic, onion, star anise and other seasonings and stir-fry over high heat. After the fragrance comes out, add water (more water), cover the lid and start stewing.

& gt06

After about an hour (remember to stir halfway), the soup has turned white, and then the bacon trotters are basically cooked. Stick the skin with chopsticks. If it can penetrate, it means it is cooked.

& gt07

At this point, put the cut potato pieces and jujube into the soup.

& gt08

After the potatoes are stewed, the delicious food is out of the pot! Actually, I personally think this soup is delicious, so I put more water in it.