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Traditional Christmas dinner menu
The traditional Christmas dinner (roast whole chicken) menu is as follows:

Ingredients: Sanhuang chicken 1, barbecue material 15g, roasted salt powder 20g, oyster sauce 1 spoon, salt according to personal taste, sugar 5g, honey 10g.

1. Prepare the ingredients, clean the Sanhuang chicken, stuff the chicken feet into the chicken's stomach, or cut them off.

2. Put the washed Sanhuang chicken into a stainless steel container, and pour the baked salt powder, oyster sauce, salt and sugar on the chicken.

3. Wear edible gloves and gently massage the chicken body parts to make the marinade completely absorbed by the chicken.

4. Add barbecue materials, put on food gloves and massage for a few minutes until absorbed. Cover with plastic wrap and marinate in the refrigerator for 24 hours.

5. Put tin foil on the baking net, and then put the salted chicken on the baking net.

6. Preheat the oven 200 for 6 minutes, and put the baking tray at the bottom of the oven. Select the stone cellar baking mode, the temperature is 200 and the time is 20 minutes.

7.20 minutes later, take out the baking tray, put on a piece of tin foil, and then brush it evenly with a layer of honey. Return to the bottom of the oven and bake at 180 degrees for about 30 minutes.

8. Delicious roast chicken came out.