Although dried radish is easy to buy and doesn't cost much, it is healthier to make it yourself. It's simple. Put the radish slices on the balcony after pickling, don't care too much, just turn them occasionally. The dried radish is pickled according to its own taste, and an affordable side dish is ready. Not only do you drink porridge in the morning, but you usually eat rice and steamed bread together.

Drinking a bowl of porridge in the morning makes you feel better and has many benefits. Drink porridge with some delicious side dishes. Spicy dried radish is a good choice, and most people will love its taste. With its appearance, you don't have to worry about losing your appetite for breakfast, and you will use these small dishes to drink porridge.

How much water should I put in porridge?

If you like thick, you can put more water, and the ratio of water to rice is 5: 1. It is best to measure with a small measuring cup, that is, 5 cups of water compared with a cup of rice. Generally, the ratio of water to rice is 4: 1 when cooking porridge at home. Cooking thick (whole) porridge requires adding 5 times as much water as rice. Seven-point thick porridge needs seven times as much water as rice.

If the porridge is five points thick, you need to add 10 times the water of rice. Three-point thick porridge needs 20 times as much water as rice. If the ratio of leftovers to porridge is about 1 bowl of rice, add 4 bowls of water. Soak rice in cold water for 30 minutes before cooking porridge, which can make rice grains swell, thus saving porridge cooking time and improving taste.

Stew, porridge and pot cover are beneficial to the mutual penetration of water molecules and food. The longer this mutual penetration lasts, the more delicious ingredients are dissolved. But be careful, switch to a small fire, or you will jump on the pot. In the process of cooking porridge, the clear water in the pot needs to be covered with the lid before cooking, and then opened after cooking to avoid rice porridge splashing. When cooking porridge, cover it to prevent the porridge from overflowing, and you can leave a gap appropriately.