Ingredients: whipped cream150ml, sugar 50-80g, milk 250ml.
Accessories: 30g chestnut powder, gelatin tablets 10g, and appropriate amount of shredded coconut.
1, whipped cream, milk, sugar and chestnut powder are all stirred evenly.
2. While heating and stirring, the liquid will become thicker and thicker.
3. Put it in a cold water basin and cool it quickly.
4. Soak the gelatin tablets until soft, put them in water to melt, then pour them in and stir them evenly.
5. Pour into the mold.
6. Put it in the refrigerator for more than 3 hours, demould it, cut it into pieces, and roll it up with shredded coconut.
7. Make a good milk cube.