It seems simple to stir-fry Xiao Xia to help the gods. In fact, different kinds of summer helpers have their own characteristics, and the whole cooking process should be different. Make full use of their personality characteristics to ensure their initial intentions to the greatest extent. This is the difference between a novice and a chef. In our daily life, the main points of assisting the Great God in summer are: dried whitebait, dried grilled fish, dried petrel, dried smoked shrimp and so on.
Fish is usually made into dried fish because of its large quantity and small size. The following details introduce several types of summer auxiliary gods:
1, immediately dry or dry.
Immediate drying means that fresh fish are dried in the sun immediately after drying or baked at high temperature in a special electric oven. Generally, the fry in this way are very small and the total number is large. Because of the high labor cost and limited cold storage time, there is no time to take into account the evisceration, and the thick line production and processing method is adopted. This kind of larval fish tastes ordinary, and generally tastes fishy.
2. Dry or bake after curing.
Marinate the larvae with edible salt for more than 3 hours, then dry them in the sun or bake them in an electric oven. This method is divided into two situations: first, the fresh larvae are pinched off, marinated for several hours with appropriate amount of edible salt and a small amount of pure grain wine, and then dried. Second, the freshness of larval fish is greatly affected by long storage time or high temperature, and even causes slight odor, so it is necessary to knead the abdomen to remove internal organs, add edible salt and pure grain wine for disinfection and sterilization to cover up the odor. The first kind of summer help is delicious, and the second kind of summer help is really not so good, and no matter how it is made and processed in the middle and late period, it can't cover up the bad taste.
3. Smoke with fireworks until it is dry.
Xiao Xia usually uses this method to assist the great god. After eviscerating, marinate them for a long time and then dry them in the sun. When the sun is drying, push some sawdust or rice sugar on the charcoal fire as a natural material, and add some dried orange peel and peanut shell to enhance the fragrance. The dried shrimps and cigarettes made by this method have a strong aroma, which is the most common in Hunan Province and can be listed as a local specialty dish in rural areas of Hunan Province.