Ingredients: two or two fresh shrimps and three eggs. Seasoning: refined salt is one yuan and fifty cents, vegetarian dishes are five cents, a little pepper water and chopped green onion.

Practice: Slice the shrimp into a bowl, beat in the eggs, add salt, Shaoxing wine, miso and chopped green onion and mix well. (2) Put a piece of half oil in the frying spoon, heat it, pour the prepared egg juice into the spoon, and stir it constantly with the spoon. Take out the spoon until the eggs are flaky and the shrimp slices are cooked. Features: delicious and delicious. Fried potatoes with vinegar

Ingredients: 500 grams of potatoes. Seasoning: soybean oil 35g, vinegar 35g, refined salt 7g, pepper 10 slice, onion 15g, shredded ginger and garlic slice.

Method: Peel and wash potatoes, cut into filaments, wash off starch and control water. Add a tablespoon of oil, heat to 60% with high fire, first add pepper and stir-fry, then add onion, ginger and shredded garlic, stir-fry shredded potatoes with a spoon, add vinegar and salt and stir-fry. Yangzhou fried rice

Heat a little oil, stir-fry the leftovers with water, add onions, carrots, sausages and green beans, and add pepper noodles, salt and monosodium glutamate. Sweet and sour pork ribs.

Ingredients: pork chop. Ingredients: pickles. Seasoning: white sugar, vinegar, clear soup, soy sauce, shredded onion and sesame oil.

Practice: Chop the ribs into long sections with a machete, put them in a pot and blanch them thoroughly with boiling water. Slice the kimchi. Put the oil in the wok, add the ribs when it is 80% hot, take it out and fry it in a bowl until it is red, add the clear soup, steam it in a cage for five times and take it out. Add sesame oil and white sugar to the wok until the chicken turns blood red, add shredded ginger, vinegar, soy sauce and white sugar to cook, pour ribs and soup, simmer on low heat until the soup is exhausted, add pickled melon and sesame oil and stir well. Spicy hot bean curd

Ingredients: two pieces of tofu and one or two pieces of pork stuffing.

Seasoning: two money for pepper, two money for red pepper, one money for soy sauce, two money for vegetarian dishes, one money for pickled mustard tuber, one money for sesame oil, refined salt and a little onion and ginger.

Practice: (1) Cut the tofu into pieces, blanch it thoroughly with boiling water, take it out and control it. (2) Wash mustard tuber and red pepper and dice them. Soak Zanthoxylum bungeanum in warm water, squeeze clean water, add 2 yuan and chop. (3) Heat the diced pepper with a frying spoon. When it turns red, stir-fry pepper, mustard tuber, minced meat, onion, ginger and soy sauce thoroughly, add two spoonfuls of fresh soup and tofu, stir-fry thoroughly with slow fire, add flavor, thicken water starch, and pour sesame oil into the spoon.

Features: spicy and tender, delicious and refreshing.