2. Cut onion into small pieces and garlic into powder;

3. Slice pork belly;

4. Put the noodles into the boiling water pot, remove the cold water when boiling, and then control the excess water;

5, the wok is hot, first fry a poached egg (according to your own preferences, you can fry it on one side or warm-hearted eggs. Don't let the yolk inside completely solidify. Pick up the eggs when eating, and bring them out.

6. Then put a little oil in the wok, and then put the pork belly in the wok to fry the oil;

7. Add shallots and stir fry;

8. Add rapeseed and stir evenly;

9. Pour in noodles and add soy sauce and pepper powder;

10, stir well with long chopsticks (fried noodles with chopsticks are better), add salt to taste, add minced garlic and stir well, and turn off the heat; 1 1. Put excellent noodles on a plate with fried eggs on it. When eating, it tastes better to break the eggs and mix them in the noodles.