2 eggplants

Appropriate amount of pork (sliced or chopped)

Half a green pepper

salt

chicken essence

working methods

1, mince garlic, wash eggplant and cut into strips (slices) for later use.

2. Pour an appropriate amount of cooking oil into the pot and heat it. Add minced garlic and stir fry.

3. Add the sliced meat (finally) and fry.

4. Add eggplant and soy sauce and stir fry back and forth. Add a little water (or no water) and stir-fry until it is nearly done.

5. Add green pepper, salt and chicken essence to taste and stir-fry until cooked.

skill

1. Because eggplant absorbs oil, you must add a proper amount of cooking oil.

2. high temperature will destroy vitamin c rich in green pepper. After adding green peppers, fry them as soon as possible.