brief introduction

Eating potatoes and tomatoes together can prevent skin aging and enhance cell activity. Tomato and egg soup is a perfect match. Eggs lack vitamin C, so it is good to match tomatoes.

material

Potatoes 1, tomatoes 1, eggs 1, proper amount of oil, salt and chicken essence.

working methods

1, potatoes peeled and sliced, tomatoes diced, eggs scattered.

2. Stir-fry tomatoes and potatoes in hot oil and put 2 bowls of water for about 5 minutes.

3, potatoes can be poked with chopsticks, seasoned with salt and chicken essence, and chopped eggs.

When the soup is boiled, you can cook it.

Scrambled eggs with shredded potatoes

Ingredients: potatoes, flour, shallots, eggs, cooking oil and salt.

manufacturing method

1. Peel the potatoes first, then wash them with clear water, then shred them with a cutting board, put them in a large bowl, add a proper amount of clear water, soak the potatoes and remove the starch inside.

2. After the shredded potatoes are soaked, take them out and drain them, then put them into a bowl, pour in a proper amount of cooked oil and stir them evenly, then add a proper amount of flour and stir them evenly with chopsticks.

3. Add a proper amount of water to the steamer, put a steamer with a cage cloth on it, wait until the water in the pot boils, put the evenly stirred potato shreds on the steamer, cover the lid and steam for about five minutes.

4. Prepare a proper amount of shallots, clean the shallots, cut them into chopped green onions, put them into a small bowl, take a small bowl, beat two eggs in it, and stir them evenly with chopsticks for later use.

5. Wait for five minutes, take out the steamed shredded potatoes and pour them into a big basin for later use.

6. After the wok is dry, pour in a proper amount of cooking oil. After the oil is hot, pour the stirred eggs into a wok, stir-fry them with a spatula until they are solidified, then pour in the steamed potato shreds, stir-fry for about one minute, then pour in the chopped green onion, add a proper amount of salt, stir-fry them evenly, and serve.