In life, we can find that some foods are particularly delicious, such as cold kelp and cold peas, which are all very delicious. Tofu, as a common ingredient, tastes especially delicious when it is cold, especially when it is cold and tender. This dish has been liked by many netizens. Cold and tender tofu is a home-cooked dish, and the method is relatively simple. Both novice and veteran can try to cook this dish, and it is not only convenient to cook, but also delicious. Tender tofu tastes delicious. There are many classic practices of this dish on the Internet, so you can learn them together.

Before making cold and tender tofu, we need to prepare some related ingredients. First, we need to prepare a box of tender tofu. If there are many people at home, or especially like to eat, we can also prepare more tender tofu. In addition, we also need to prepare corresponding seasonings according to the prepared tender tofu, such as the right amount of salt, the right amount of oil, the right amount of sugar, garlic, soy sauce, chopped green onion and Jiang Mo. These are all spices that need to be prepared. When these are ready, you can start doing it.

Cut the prepared tender tofu into pieces, water it, put the water in a pot to boil, and then put it in. After boiling for a few minutes, remove the tender tofu, then just put the tender tofu aside and wait for it to cool, then cut the prepared chopped green onion into small pieces, cut the ginger into small pieces, and then put the ginger, garlic and onion together. Find a container and put the chopped onion, ginger and garlic together, then pour in the right amount of soy sauce, sesame oil, salt and sugar, and then stir together. Be sure to mix well. Then just put the cold tofu on the plate and pour the prepared seasoning, and you can eat it directly. In general, you need to prepare more soy sauce. The mixed seasoning should be added according to personal taste. Some people have a strong taste and need more seasoning. If some people have a light taste, they can choose to put less seasoning. And some people choose to put some sesame seeds or sesame oil, which will taste more fragrant when sprinkled.

The dish of cold tender tofu is relatively simple. In fact, as long as a proper amount of tender tofu is prepared and some other seasonings are prepared, this dish can appear on our table quickly, and the seasonings are not stipulated. You can add it according to your own taste and some seasonings you like to eat. Because some people are taboo, you can prepare according to your personal situation.