Haining specialty 1: Songhua cake
Songhua cake is a traditional famous food in Haining, Zhejiang Province. Its production process is very elaborate. Flour is selected as the main raw material, lard, sugar and other ingredients are added, and it is made by traditional production methods. The produced Songhua cake is sweet, oily, easy to eat, non-sticky and life-threatening.
Haining specialty II: Chang 'an Banquet Ball
Chang 'an Banquet Ball is a traditional dish in Haining, Jiaxing, Zhejiang. It has a very long history and has been very famous since the Qing Dynasty. Its manufacturing process is very fine. Using net fish and soaked skin as main raw materials, supplemented by yellow wine, chicken essence, gastroscope, onion, ginger and other ingredients, it is made by traditional production methods. The banquet ball fish produced is fresh, tender and lively, delicious and nutritious.
Haining specialty 3: Jingfen
Refined flour is a traditional dish in Haining, Jiaxing, Zhejiang. It has a long history. It is said that Ganlong greatly appreciated it after tasting it. It is made of refined powder, lung heart and lung leaves as the main raw materials, with chopped green onion, broth essence, yellow wine and other ingredients. The refined powder is delicious and nutritious.
Haining specialty 4: Haining jar meat
Haining jar meat is a traditional special food in Haining, Jiaxing City, Zhejiang Province, with a very long history. The production technology of Haining jar meat is very exquisite, and the materials used are very fine. High-quality pork belly and red dates are selected as the main raw materials, which are made by traditional production methods. The produced Haining jar meat is bright red in color, crisp but not rotten, oily but not greasy, and melts in the mouth.
Haining Specialty 5: Meat steamed dumplings
Barbecued pork is a traditional snack in Haining, Zhejiang. It is made of flour and pork as the main raw materials and seasonings such as onion and ginger suppository and soy sauce. The steamed dumplings made are delicious and delicious, and they are a must-eat food when going to Haining.