Q preserved eggs, with the taste of peanuts and spicy and salty, slightly sweet, make people bite after bite. Realize a movie/watch? V = PeMI4cRINM8 & amp index = 2& list = pllvwlkedyw-fo4jbfi74xdaihrrvsu21

material

Preserved eggs, 3 shallots, garlic, dried peppers, pepper granules or powder, soy sauce, 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon raw peanuts.

working methods

1

Peel the preserved eggs and steam for 8 minutes until the yolk becomes hard, roast the peanuts, mince the garlic, cut the onion into chopped green onion, and cut the dried pepper into sections for later use.

2

Then steam until the preserved eggs are set, and cut one into four equal parts.

three

Put the preserved eggs in hot oil in a hot pot, fry until the surface is golden, and take out the pot for later use.

four

Stir-fry chopped green onion, minced garlic, dried pepper segments, pepper powder or granules. You can leave some chopped green onion for the final decoration.

five

Put in preserved eggs.

six

Add 1 tbsp soy sauce, 1 tbsp sugar and 1 tbsp water, and stir-fry until the sauce adheres to the preserved eggs. Add peanuts and stir well.

come to the point

Kung Pao preserved eggs? Bao Gong? Eggs?