There are two ways to make Chaoshan pork balls, one is machine-made and the other is hand-made. Today we will talk about how the machine makes the crisp mouth of Q.

First of all, prepare materials: a catty of hind leg meat, ice cubes 100g, baking soda powder 1g, starch 10g, a little pepper, a little fish sauce, a little salt and a little chicken essence.

Then prepare a cooking machine or a wall-breaking machine, first put the ice on the bottom, then put the meat, starch, baking soda and various seasonings (the ice must be placed on the bottom, if the meat is placed on the bottom, the meat will become hot when the wall-breaking machine is turned on, and the meat made in that way will be softer), and the wall-breaking machine will stir for about one minute, being careful not to stir for too long.

After stirring, quickly take out the meat stuffing, stir the meat stuffing evenly in one direction by hand, squeeze out the meatballs from the jaws of the left hand, hold the spoon in the right hand, shape the extruded meatballs with the spoon, and put them in warm water of 60 degrees. When it's all cooked, cook it over medium heat and it will be cooked in about ten minutes.

The pork balls made in this way are crisp and delicious. You can make a lot of pork balls at a time, and you can eat them for a long time in the refrigerator.