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What kinds of cabbage are there?
According to morphological characteristics, biological characteristics and cultivation characteristics, Chinese cabbage can be divided into autumn and winter cabbage, spring cabbage and summer cabbage, and each cabbage includes different varieties. According to the variety, Chinese cabbage is divided into 1 and Chinese cabbage 2. Short-legged cabbage No.3 and river bean cabbage. According to the application, the Chinese cabbage "Yutian Baojian" is named after its thin, tightly wrapped and conical leaves, and has been planted for more than 200 years. /kloc-more than 0/0 kg, crisp and delicious. It is famous for its storage resistance, high yield, dark green leaves, fine veins and sweet and crisp taste. It has been called "Jade Plate" for more than 200 years. Only by growing in Yutian can we maintain its unique quality. +0974, becoming one of the national agricultural exhibitions. Generally, the total output is 30,000 tons of high-piled Chinese cabbage. The root of high-piled Chinese cabbage is shallow, the main root is thick and the lateral root is developed. Leaves are hairy or hairless, and they are planted on short stems in a rosette shape. Axillary buds are underdeveloped, except for utilization type and tillering type. Racemes and flowers are pale yellow to yellow. Silique. Cultivated cabbage belongs to two subspecies of Brassica: cabbage. Non-heading Chinese cabbage can be divided into five varieties: ordinary Chinese cabbage, shriveled Chinese cabbage, Chinese cabbage, Chinese cabbage and tillering Chinese cabbage. Hongshengbai No.2 has green leaves, orange leaves and beautiful vegetable shape. The growing period is about 65 days, and the ball weighs about 2 kilograms. It is rich in vitamin A and B- carotene, which is 0/5 times higher than other Chinese cabbages. The content of other elements (. Both of them are more than twice as high as other cabbages. In addition, they also have the advantages of fast growth, solid core, resistance to three major diseases, early listing and high efficiency. Ornamental cabbage (King of Cabbage Flowers) is a kind of cabbage cultivated by researchers of Jiaozhou Chinese Cabbage Research Institute for many years. This variety has slow growth rate, special growth period and excellent quality of ornamental cabbage. There are four major changes in the growth process: like rape at seedling stage, like cabbage at cluster stage, and discoloring at maturity stage. The storage period is ornamental vegetables. This kind of Chinese cabbage not only has higher nutritional quality than ordinary Chinese cabbage, but also presents different colors with the change of seasons during its growth. If this edible and ornamental Chinese cabbage is planted in a flowerpot, the growth period can be as long as more than ten months, and the color of the leaf center can change in many ways with the temperature and growth period. In the later period, ornamental cabbage can produce thousands of golden flowers at a time. "Yellow Rose" cabbage looks like an enlarged yellow rose from a distance. Nanjing Jiangpu Farm has cultivated more than 65,438+000 strains, becoming a stable group. Hou Xilin, Dean of Yellow Rose Cabbage College of Horticulture College of south china agriculture University, told the reporter that this is the latest cabbage material screened by south china agriculture University. Look carefully, it doesn't look like cabbage. The leaves are rolled up one by one, like beautiful wooden ears, and each leaf has small serrations. Touching the leaves by hand is slightly harder and thicker than ordinary Chinese cabbage leaves. The raw material of this "yellow rose" cabbage is imported from other places, but the cabbage you planted when you first came to southern agriculture was not like this. In many times of screening, the experts of southern agriculture found its "natural beauty" side, and after several times of "selfing".