The soup base is Smilax glabra and turtle soup, and the squab brought in at the pigeon farm makes the soup more delicious and rich.

making materials of pigeon soup: main ingredients: one package of Qingbuliang soup, two pigeons, 12g of lean meat, salt, soy sauce and clear water.

Practice: rinse the Qingbuliang soup with clear water and drain the pigeons? Clean, rinse with water; Clean the original piece of lean meat, boil it in a straight tile pot, add squab, cool and lean meat, boil it for three hours, and season with salt and light soy sauce.

note: Qingbuliang is mostly ready-made, and consists of the following materials: raw and cooked Coicis Semen, San Qian of Huaishan Mountain, two yuan each for lotus seed, lily, Polygonatum odoratum and Euryale ferox; It has the effects of eliminating dampness, stimulating appetite, removing phlegm and strengthening lung.