specific method: put clear water in the pot and bring it to a boil over a high fire. First, add beans and millet and cook for a while, then add vegetables that are easy to cook. After cooking, add fine white noodles or Sanhe noodles. After boiling, add salt and set the taste. Heat the cooking oil with a rice spoon, fry the chopped green onion or garlic slices until fragrant, add vinegar to make juice, and cook in the "rice with rice" and stir well. When eating, it is fragrant and delicious, and then served with side dishes, such as shallots and radish.