Fried diced meat with carrots and green beans
Ingredients: peas, rice, diced carrots, soy sauce, starch, cooking wine, oil and salt.
Production: add salt, starch, soy sauce, cooking wine and other seasonings to marinate the tenderloin diced meat evenly; Heat a pot of water, add a little salt and a few drops of oil, put pea rice and diced carrots into the pot, cook until it is 90% cooked, and take it out for later use. Put oil in a hot pan and cool it. Stir-fry diced meat in the pan to change color. Add pea rice and diced carrot in the pan and continue to stir-fry for a few times. Then add some salt to taste and stir evenly.
Fried beef slices with lettuce
Ingredients: beef tenderloin, lettuce, ginger, soy sauce, starch cooking wine, ginger, dried red pepper, oil and salt.
Production: Add 1 teaspoon salt and other seasonings to the lettuce slices, mix well and marinate the juice; Add salt, cooking wine, soy sauce and Jiang Mo to beef slices and mix well; Put oil in a hot pan and cool, add beef slices and stir-fry until they change color; Add lettuce slices and stir fry a few times, add red pepper rings and stir fry twice, and finally add a little salt to taste and stir fry evenly.
Sauté ed sausage with green pepper and vegetarian chicken
Ingredients: sausage, green pepper, vegetarian chicken, green pepper, soybean oil and salt.
Production: when the pot is hot, put the sausage slices in the pot, add a little oil and water, stir-fry the sausage slices until they are slightly oily, stir-fry the vegetarian chicken slices in the pot for a few times, add 1 tablespoon soy sauce and stir-fry evenly, then put the green pepper slices in the pot and stir-fry until they change color, and finally add a proper amount of salt to taste and stir-fry evenly.
Fried chicken slices with fungus and celery
Ingredients: chicken breast, celery, auricularia auricula, cooking wine, starch, soy sauce and salt.
Production: Soak auricularia auricula in cold water first; Add salt, starch, soy sauce and cooking wine to chicken breast slices, mix well and marinate. Add a little salt and oil to boiling water, put celery slices and auricularia auricula into a pot and cook for 2 minutes, then take them out for later use; Oil is put into a hot pot to cool, the marinated chicken breast slices are put into the pot to stir-fry until the color changes, and celery and fungus are added to stir-fry for several times; Finally, add a proper amount of salt to taste and stir well.
Fried pork liver with fungus and lettuce
Ingredients: lettuce, black fungus, pork liver starch cooking wine, soy sauce, chopped green onion oil, salt.
Production: Add 1 tsp salt to lettuce slices, mix well and marinate evenly; Add salt, soy sauce, cooking wine, starch and other seasonings to pork liver slices and mix well; Add a little salt to the boiling water, boil the fungus for 2 minutes, and take it out for later use. Put oil in a hot pan and cool, stir-fry pork liver slices in the pan to change color, stir-fry auricularia auricula twice, stir-fry lettuce slices twice, add 1 tablespoon soy sauce and stir-fry evenly, and finally add appropriate amount of salt to taste and stir-fry evenly.
Scrambled eggs with pumpkin and tomato
Ingredients: green pumpkin, eggs, tomatoes, oil and salt.
Production: add a little salt to the eggs and break them up for later use; Cool the oil in a hot pan, pour the egg liquid into the pan, fry it until it is cooked, and then divide it into small pieces. Put oil in the hot pot and cool, stir-fry the tomatoes in the pot until the juice comes out slightly, and put the green pumpkin slices in the pot and stir-fry them twice; Stew in water for two minutes, add a little salt to taste, and finally add eggs and stir well.
Stir-fried Longli fish with garlic seedlings
Ingredients: garlic, arowana, red pepper, cooking wine, starch, oil and salt.
Production: add a little salt and a few drops of oil to boiling water, put garlic seedlings in a pot and cook until they are 90% ripe, then take them out; Add proper amount of salt, cooking wine and starch to Longli fish sticks, mix well and marinate. Cool the oil in the hot pot, add the dragon fish strips and stir-fry until the color changes, and add the shredded red pepper and stir-fry twice; Stir-fry the garlic seedlings twice in the pot, then add some salt to taste and stir well.
Baked konjac with black bean sauce.
Ingredients: Konjac diced meat, Laoganma Douchi sauce, red pepper, cooking wine, starch, chopped green onion, oil and salt.
Production: add a little salt to boiling water, put konjac in a pot and cook for 2 minutes, then take it out. Add appropriate amount of salt, starch, soy sauce and cooking wine to diced meat, and mix well for curing. Put oil in the hot pot and cool, add diced meat and stir-fry in the pot to change color; Add Laoganma Douchi sauce and stir-fry evenly, and add konjac and stir-fry twice; Add a spoonful of soy sauce, then add diced red pepper and stir fry. Finally, add some salt to taste and stir well.
Fried diced meat with mushroom and broad bean rice
Ingredients: tenderloin, broad bean, rice mushroom, raw flour, cooking wine, oil and salt.
Production: add salt, soy sauce, cooking wine and starch to the diced meat and marinate evenly; Add a little salt and oil to boiling water, and cook the broad bean rice in a pot until it is 90% cooked. Cool the oil in a hot pan, stir-fry the marinated diced meat until it changes color, stir-fry the diced mushrooms for a few times, stir-fry the broad bean rice for a few times, and finally add a proper amount of salt to taste and stir-fry evenly.
Stir-fried pork heart with leek
Ingredients: pork heart, leek, red pepper, soy sauce, ginger slices, cooking wine, starch, oil and salt.
Production: add a little salt, cooking wine, starch, soy sauce and ginger slices to the pig heart for pickling; Cool the oil in a hot pan, add pork heart and stir-fry until it changes color, add leek to stir-fry quickly, add red pepper rings and stir-fry out of the pan, and finally add a little salt to taste and stir-fry evenly.
Fried shrimps with bamboo shoots
Ingredients: bamboo shoots, shrimp, carrots, Jiang Mo cooking wine, starch, chopped green onion, oil and salt.
Production: add salt, cooking wine, starch and Jiang Mo to shrimp and marinate evenly; Add a little salt to the boiling water, put the bamboo shoots in the pot and cook for 3 minutes, then take them out for later use. Put cold oil in a hot pan, add shrimp and stir-fry until it changes color, and add carrot slices and stir-fry several times; Add bamboo shoots and stir fry twice, then add a little salt to taste and stir fry evenly, and finally add chopped green onion.
Fried shredded pork with kelp
Ingredients: shredded pork, kelp, silk bowl, starch, soy sauce, oil and salt.
Production: add salt, starch, cooking wine and soy sauce to the shredded pork, mix well and marinate; Add 1 tsp salt to boiling water, put kelp silk in the pot and cook for 2 minutes, then take it out for later use. Put the oil in a hot pan and cool, add the pickled shredded pork and stir-fry twice, add it into the sea belt and stir-fry twice, and finally add salt to taste and stir-fry evenly.