Braised pork is one of the hot dishes. With pork belly as the main material, it is best to choose three layers of fat and thin meat. The cooking skills of braised pork are mainly casserole, which is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China, and it is a famous popular dish.
Practice steps
1. Wash pork belly with skin, put it in boiling water pot, soak for a while, and take it out (it's easy to cut into pieces).
2. Cut it into blocks of moderate size, put it in the boiling water pot again to drain the blood, and take it out to drain the water.
3. Less oil in the pot, add brown sugar, soy sauce and soy sauce to medium heat until the sugar bubbles.
4. Add the onion, add ginger juice and cooking wine and stir-fry until fragrant.
5. Pour the pork belly and stir well until each piece of meat has color. Continue to stir-fry until the fat of the pork belly is stirred, and pour out the oil.
6. Put a proper amount of water into the pot, put the seasoning into the seasoning bag and put it into the pot, add the fragrant leaves and cinnamon together, sprinkle a little salt and bring to a boil, and turn to low heat 1.5 hours. When the meat is completely cooked and the soup is thick, sprinkle with monosodium glutamate and take out the pot.
skill
1.
2. Pour out the fried oil so that the braised pork is fat but not greasy.